Nut Brown Ale brewed with locally sourced Pinecones. Sarsaparilla and nuts flavors will say hello first and then it finishes dry with flavors of caramel and roasted creme brûlée. (6.5% ABV, 35 IBU).
Hints of pepper, clove & herbs. Roasty notes: sweet caramel, spiced banana bread and chocolate (8.5% ABV, 33 IBU)
Local goat milk caramel from The Hoppy Goat Farm in Cornville (11.0% ABV).
Summer IPA packed full of bright Citra, Cascade and Simcoe hops. Brilliantly aromatic with the refreshing flavors of grapefruit, tangerine and citrus zest. (4.0% ABV, 66 IBU)
Light bodied stout full of robust layers of dark chocolate, leather, smoke and roasted coffee flavors. Brewed in an intense Arizona monsoon storm that caused a power outage, resulting in a much longer boil time to give this stout it's caramelized chocolate roast (5.2% ABV, 31 IBU).
American style IPA with perfect balance. Nose consists of floral, spicy pepper. Starts out with notes of grapefruit and citrus zest, finishes with a strong hop flavor that doesn't linger. (7% ABV, 86 IBU).