THAT Brewery

handcrafts beers in the high desert of Arizona using only the finest brewing methods and ingredients available.

What’s That About?

THAT Brew Sampler

6 randomly chosen beers currently on tap… Explore All THAT Beer

THAT Knotty Nut Brown Ale

At Cottonwood, At Pine, In Cans

Nut Brown Ale brewed with locally sourced Pinecones. Sarsaparilla and nuts flavors will say hello first and then it finishes dry with flavors of caramel and roasted creme brûlée. (6.5% ABV, 35 IBU).

Abbey

At Cottonwood, At Pine, Seasonal

Hints of pepper, clove & herbs. Roasty notes: sweet caramel, spiced banana bread and chocolate (8.5% ABV, 33 IBU)

Goat Milk Caramel Stout – Nebula

At Cottonwood, At Pine, In Cans, Seasonal

Local goat milk caramel from The Hoppy Goat Farm in Cornville (11.0% ABV).

Fossil Creek IPA

At Cottonwood, At Pine, In Cans

Summer IPA packed full of bright Citra, Cascade and Simcoe hops. Brilliantly aromatic with the refreshing flavors of grapefruit, tangerine and citrus zest. (4.0% ABV, 66 IBU)

Monsoon Mud Stout

At Cottonwood, At Pine, In Cans

Light bodied stout full of robust layers of dark chocolate, leather, smoke and roasted coffee flavors. Brewed in an intense Arizona monsoon storm that caused a power outage, resulting in a much longer boil time to give this stout it's caramelized chocolate roast (5.2% ABV, 31 IBU).

RoadRash IPA

At Cottonwood, At Pine, In Cans

American style IPA with perfect balance. Nose consists of floral, spicy pepper. Starts out with notes of grapefruit and citrus zest, finishes with a strong hop flavor that doesn't linger. (7% ABV, 86 IBU).