Subtle notes from caramel & chocolate malts give way to citrus & pine from the west coast hops to make THAT delicious complex brew. (6.5% ABV, 81 IBU).
Hints of pepper, clove & herbs. Roasty notes: sweet caramel, spiced banana bread and chocolate (9.1% ABV, 33 IBU)
Originally, the creation of the Düsseldorf Altbier brewpub Uerige. We brew this “secret beer” only in the Fall. (8.5% ABV, 36 IBU)