Local goat milk caramel from The Hoppy Goat Farm in Cornville (9.5% ABV).
Fantastic sour aged in wood barrels, with fresh local blackberries (7,2% ABV).
Golden colored double IPA with a big citrus nose, followed by a slightly sweet yet balanced malt profile, finishing with notes of tropical fruit (8.4% ABV, 98 IBU).
Summer IPA packed full of bright Citra, Cascade and Simcoe hops. Brilliantly aromatic with the refreshing flavors of grapefruit, tangerine and citrus zest. (3.9% ABV, 66 IBU)
Nut Brown Ale brewed with locally sourced Pinecones. Sarsaparilla and nuts flavors will say hello first and then it finishes dry with flavors of caramel and roasted creme brûlée. (6.5% ABV, 35 IBU).
THAT Flagship Beer! The malt has flavors of fresh baked whole wheat bread, giving way to subtle notes of stone fruit, rosehips, and black tea, with a sophisticated floral hop. (6% ABV, 38 IBU)
Amber ale with complex malts that gives you flavors reminiscent of shortbread cookies, toffee and caramelized sugars that set this beer apart from the rest. (4.5% ABV, 30 IBU)
Light bodied blonde ale with an exotic strawberry nose. Starts out slightly sweet with notes of hibiscus, lilac and vanilla. Finishes crisp, clean and refreshing. A beer with flavor, NOT a flavored beer. (5.2% ABV, 28 IBU).
Easy drinking, light bodied blonde ale. Inviting and approachable with a subtle biscuit finish. A blonde you actually have a chance with! (5.1% ABV, 28 IBU).
Aggressive & well balanced pale ale with Chinook, Centennial & Cascade hops along with specialty grains, including malted rye (4.7% ABV, 55 IBU).
One malt, one hop Kolsch style beer. Light golden pale in color, crisp and refreshing perle hop character that lingers nicely on the taste buds. (3.8% ABV, 33 IBU).
Light bodied stout full of robust layers of dark chocolate, leather, smoke and roasted coffee flavors. Brewed in an intense Arizona monsoon storm that caused a power outage, resulting in a much longer boil time to give this stout it's caramelized chocolate roast (5.2% ABV, 31 IBU).