Light bodied stout full of robust layers of dark chocolate, leather, smoke and roasted coffee flavors. Brewed in an intense Arizona monsoon storm that caused a power outage, resulting in a much longer boil time to give this stout it's caramelized chocolate roast (5.2% ABV, 31 IBU).
Nut Brown Ale brewed with locally sourced Pinecones. Sarsaparilla and nuts flavors will say hello first and then it finishes dry with flavors of caramel and roasted creme brûlée. (6.5% ABV, 35 IBU).
THAT Flagship Beer! The malt has flavors of fresh baked whole wheat bread, giving way to subtle notes of stone fruit, rosehips, and black tea, with a sophisticated floral hop. (6% ABV, 38 IBU)
American style IPA with perfect balance. Nose consists of floral, spicy pepper. Starts out with notes of grapefruit and citrus zest, finishes with a strong hop flavor that doesn't linger. (7% ABV, 86 IBU).
