New Years Eve dinner – reservations required

4-9pm – reservations required

Soup or Salad 

French Onion Soup is loaded with caramelized onions, hearty beef broth and topped with crusty, cheesy bread!

OR

Arugula salad topped with roasted bell peppers, cherry tomatoes, and crumbled feta cheese with house made balsamic vinaigrette

Entrees are served alongside creamy garlic mashed potatoes and tender sauteed asparagus

Surf and Turf – Braised Beef Short Ribs with red wine demi glace paired with butter poached shrimp 

Chicken Piccata – Tender chicken breasts seared until golden and simmered in a fresh lemon, caper, white wine sauce

Vegetarian – Balsamic marinated grilled portobello mushroom

Dessert

Rich Chocolate mousse tart spiced up with a kick of bourbon and drizzled with caramel sauce