Nut Brown Ale brewed with locally sourced Pinecones. Sarsaparilla and nuts flavors will say hello first and then it finishes dry with flavors of caramel and roasted creme brûlée. (6.5% ABV, 35 IBU).
Golden colored double IPA with a big citrus nose, followed by a slightly sweet yet balanced malt profile, finishing with notes of tropical fruit (8.4% ABV, 98 IBU).
Hints of pepper, clove & herbs. Roasty notes: sweet caramel, spiced banana bread and chocolate (8.5% ABV, 33 IBU)
Easy drinking, light bodied blonde ale. Inviting and approachable with a subtle biscuit finish. A blonde you actually have a chance with! (5.1% ABV, 28 IBU).
Local goat milk caramel from The Hoppy Goat Farm in Cornville (11.0% ABV).
THAT Flagship Beer! The malt has flavors of fresh baked whole wheat bread, giving way to subtle notes of stone fruit, rosehips, and black tea, with a sophisticated floral hop. (6% ABV, 38 IBU)