Hints of pepper, clove & herbs. Roasty notes: sweet caramel, spiced banana bread and chocolate (8.5% ABV, 33 IBU)
American style IPA with perfect balance. Nose consists of floral, spicy pepper. Starts out with notes of grapefruit and citrus zest, finishes with a strong hop flavor that doesn't linger. (7% ABV, 86 IBU).
THAT Flagship Beer! The malt has flavors of fresh baked whole wheat bread, giving way to subtle notes of stone fruit, rosehips, and black tea, with a sophisticated floral hop. (6% ABV, 38 IBU)
Golden colored double IPA with a big citrus nose, followed by a slightly sweet yet balanced malt profile, finishing with notes of tropical fruit (8.4% ABV, 98 IBU).
Light bodied stout full of robust layers of dark chocolate, leather, smoke and roasted coffee flavors. Brewed in an intense Arizona monsoon storm that caused a power outage, resulting in a much longer boil time to give this stout it's caramelized chocolate roast (5.2% ABV, 31 IBU).
Amber ale with complex malts that gives you flavors reminiscent of shortbread cookies, toffee and caramelized sugars that set this beer apart from the rest. (4.5% ABV, 30 IBU)