Light sweet malts with aroma of pear, spice & yeast. Pours hazy pink with flavors of cucumber, tropical fruit, sweet biscuit & prickly pears freshly picked from Cottonwood (4% ABV, 5 IBU).
Crisp Bohemian style Pilsner using Saaz and Motueka hops, along with Sinagua Malt from Camp Verde.
Local goat milk caramel from The Hoppy Goat Farm in Cornville (11.0% ABV).
Easy drinking blonde fermented with local tangelos (5.1% ABV, 27 IBU).
Unfiltered Golden Ale packed with pumpkin, nutmeg and cinnamon (5% ABV, 26 IBU).
Golden colored double IPA with a big citrus nose, followed by a slightly sweet yet balanced malt profile, finishing with notes of tropical fruit (8.4% ABV, 98 IBU).
Hints of pepper, clove & herbs. Roasty notes: sweet caramel, spiced banana bread and chocolate (8.5% ABV, 33 IBU)
Originally, the creation of the Düsseldorf Altbier brewpub Uerige. We brew this “secret beer” only in the Fall. (8.5% ABV, 36 IBU)
Unfiltered Golden Ale packed with pumpkin, nutmeg and cinnamon (5% ABV, 27 IBU)
Big chewable stout with notes of chocolate & coffee (9.1% ABV, 55 IBU)
Deep rich stout, medium body with creamy character. Hints of coffee, chocolate, chai tea, and caramel (5.1% ABV, 31 IBU).